WebMash gently and strain the chokecherry juice through a sieve or cheesecloth. Pour 3 cups juice into a large kettle; stir in the sugar. Cook on high, stirring constantly. Boil hard for 1 minute. Remove from heat and skim foam. Add extract if using (almond extract gives a stronger cherry taste). To can: Pour hot syrup into sterilized hot jars to ... WebStrain hot fruit through a colander and drain until cool enough to handle. Strain the collected juice through a double layer of cheesecloth or a jelly bag. Discard the dry pulp. The yield …

Old Fashioned Chokecherry Jelly Recipe – Mother Earth News

WebJul 31, 2015 · 1/2 cup to 1 cup honey OR 3/4 cup sugar to 2 cups sugar. 1 pack of Pamona’s Pectin. Directions: 1. Pour the chokecherry juice into a large pot. Stir in the lemon juice. Stir in 4 tsp calcium water (you’ll find … http://gardeniakitchen.com/2024/08/30/chokecherry-syrup/ gre exam for what purpose

Making Jams and Jelly Without Commercial Pectin

WebJul 14, 2024 · To make it, dry whole wild cherries until cracker-dry in a dehydrator on high 140 degrees F (60 C) — it will take days — then grind to a powder, sift and bake with the sifted flour. The excess stones and … WebAug 28, 2009 · If you don’t have access to a juice steamer, I am told you can can boil your cherries and then let them drain through a strainer. But it’s a slow process. I extracted between 4 to 5 cups of juice to about a gallon of fruit. The yield depends on the quality of the fruit. Next, make the syrup. Add 6 cups of sugar to 3 cups of juice. gre examination tests