WebAromatics: Ingredients, such as herbs, spices, vegetables, citrus fruits, wines, and vinegar, used to enhance the flavor and fragrance of food. Aspic – Clarified gelatin used to cover cold foods. Au Gratin – Food with baked in cheese. Au Jus – Food, usually roasted meat, served in its natural juices. WebCulinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to pastaA la grecque (adj.) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetablesA point (adj.) - cooking until the ideal …

Fluting and reeding architecture Britannica

WebFlute cooking information, facts and recipes. 1. The process of pressing a decorative pattern in the top edge of a pie crust before it is baked. WebAug 30, 2011 · 1. A stemmed glass with a tall and slender bowl, used to drink champagne . As defined by Mechanical Turk on August 30, 2011 flour flow of food flute focaccia foie gras fold fond fondant fondue fontina cheese food coloring food mill food processor forcemeat formaggio fortified wine fivem ghoul charger

Flute - Definition and Cooking Information - RecipeTips.com

http://word-detective.com/2009/06/highfalutin WebSep 2, 2010 · Some authorities suggest that the “falutin” in “highfalutin” is a modification of “fluting,” meaning to play a flute or produce sounds similar to those made by a flute. Perhaps, goes this theory, “highfalutin” was inspired by the airy, delicate speech tones of hoity-toity rich folks. WebFluting in architecture consists of shallow grooves running along a surface.. The term typically refers to the grooves (flutes) running vertically on a column shaft or a pilaster, but need not necessarily be restricted to those … fivem givecar