WebApr 11, 2024 · 1/2 cup ketchup (Hunts) butter. In saucepan prepare instant mashed potatoes per package instructions and leave to cool. Preheat oven to 325°F. Cut or chop up leftover roast beef. Place roast beef bits in food processor and chop until very fine. Pour chopped roast beef into medium sized mixing bowl and sprinkle with celery salt. WebOct 14, 2024 · Pour a scant 1 cup into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce. …
Orange-Ginger Pork Chops Recipe: How to Make It - Taste Of Home
WebOct 21, 2024 · Directions. Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. WebBoil, scraping up the browned bits from the bottom of the skillet with a wooden spoon until reduced by half. Add the whipping cream and boil until the sauce thickens slightly about 1 … phonics play balloon
Orangelicious Slow Cooked Pork Chops Recipe - Recipes.net
WebMay 24, 2024 · Instructions. Sprinkle the pork chops on both sides with the salt and pepper. Add the soy sauce and cornstarch to a jar or medium bowl. Stir well until the cornstarch is dissolved. Next, add the ginger powder, … WebUsing a 5-qt crockpot, place fat in cooker and melt on HIGH. Add chops and turn to coat evenly with fat. Place onions on top of the chops. Combine remaining ingredients and pour over chops. Cook on LOW for 6 to 7 hours. WebOct 23, 2024 · Directions. In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a thermometer reads 160°. Remove and keep warm. how do you unlock gauntlet of strength shura