Webb20 mars 2024 · Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers, including the potatoes, twice more. Pour your egg mixture over the top of your layers. Webb8 mars 2024 · Combine all of the remaining ingredients—ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper—for the sauce in a small bowl; pour over ribs and onions. Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours. Tips
Crockpot Loaded Mexican Chicken Soup - Real Food Whole Life
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26 Vegetarian Crockpot Recipes for Healthy Meals
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