Webbeef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water WebThe meaning of MULEY is polled, hornless; especially : naturally hornless.

A SON-OF-A-GUN STEW - JSTOR

WebJul 10, 2024 · One of the most storied dishes, of course, was Son of a Gun Stew. It was built on the recipe of basic Dutch oven stew, which was embellished with some mystery meat.” The beauty of such a stew is that it can be as simple or sophisticated as the cook desires . It is a dish that can be made to appeal to a fussy eater or an adventurous gourmet. WebAlmost any beef cut imaginable went into the legendary "son-of-a-bitch" stew. (In polite company, cowboys would call the dish "son-of-a-gun" stew.) As Ramon F. Adams notes, "you throw ever'thing in the pot but the hair, horns, and holler." Cooks preferred to have meat and parts from an unweaned calf. list of web browsers for windows 11

What Did Cowboys Eat? – The Cowboy Accountant™

WebSon-of-a-Gun Stew Made with whatever ingredients were at hand 1/4 pound salt pork, cut into slivers 1 1/2 cups beef broth or 2 bouillon 1 pound beef, cut in cubes cubes dissolved in 1 1/2 cups 1 beef heart, about 3/4 pound hot water 1 … WebFeb 10, 2015 · Heat oil in Dutch oven or large skillet. Add garlic and chopped beef. Brown beef on all sides. Add onion, stewed tomatoes, and 3 quarts of water. Add seasoning, … WebSon-of-a-gun stew by , 1945, University press, Southern Methodist university edition, in English immunophenotypic definition